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Coquilles St. Jacques nantaise (au naturel) Recipe
Coquilles St. Jacques nantaise (au naturel) Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: scallops, shallots, butter, bread crumbs, parsley, scallop
Stuffed Quail's Eggs Recipe beefa
Stuffed Quail's Eggs Recipe beefa
www.chowhound.com
Imagine tiny little deviled eggs. This a great recipe if you need an fun and impressive appetizer. I keep a can of quail's eggs on hand in case of emergencies...
Ingredients: quail, chives, lemon juice, cayenne pepper, parsley
Scrambled Eggs with Herbs
Scrambled Eggs with Herbs
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Ingredients: eggs, milk, chives, parsley leaves, tarragon, butter
Wild Rice with Cherries
Wild Rice with Cherries
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Ingredients: chicken stock, wild rice, cherries, pecans, parsley
Linguine with Scampi
Linguine with Scampi
www.allrecipes.com
A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!
Ingredients: linguini, butter, shrimp, cloves, lemon juice, parsley
Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio
Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio
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Ingredients: spaghettini, cloves, olive oil, italian parsley, salt
Mashed Potatoes with Herb Butter
Mashed Potatoes with Herb Butter
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Ingredients: butter, parsley, nutmeg, milk, bay leaf, potatoes
Middle Eastern Nachos
Middle Eastern Nachos
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Ingredients: lamb, wheat pitas, hummus, feta cheese, parsley
Cheese Tortellini in Light Broth
Cheese Tortellini in Light Broth
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Ingredients: chicken broth, cheese tortellini, italian parsley, parmesan
Casamento's - Oyster Stew
Casamento's - Oyster Stew
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Ingredients: onion, parsley leaves, butter, oysters, salt, milk
Roasted Carrots
Roasted Carrots
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Ingredients: carrots, olive oil, salt, black pepper, parsley
Herbed Cream Cheese
Herbed Cream Cheese
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Ingredients: cream cheese, basil leaves, chives, parsley leaves