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Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.
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Grilled grapefruit and lime give these Paloma tequila cocktails a subtle smoky edge that'll be a unique addition to your summer drink list.
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Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
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This salad is so delicious it's downright corny.
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This fresh, colorful, and crunchy salad is a big hit at any potluck or for meals at home.
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A delicious yogurt-avocado dressing recipe with herbs.
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Get Spicy Thai-Style Pineapple Wraps Recipe from Food Network
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Treat tofu like fish and sear a slab, then top with a citrusy salsa of avocado, mango, and lime.
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This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For this delicious and easy meal, ground pork is cooked with curry and Thai seasoning and served in crunchy lettuce leaves.
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Get "Friday Shrimp" (Turmeric-Rubbed Shrimp Stuffed with Garlic and Cilantro) Recipe from Food Network
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Mushrooms crown breaded chicken blanketed with Muenster cheese and sauteed in broth.