Search Results (9,582 found)
www.chowhound.com
A fancy sandwich recipe to make while camping: bacon, grilled asparagus, and egg salad on pain au levain.
Ingredients: tip
www.allrecipes.com
Sweet onions and pickles finish off this heaping sandwich.
www.foodnetwork.com
Get Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest Recipe from Food Network
cooking.nytimes.com
The success of this delectably simple weeknight pasta relies on two things: the quality of the bacon, and the sheer amount of freshly ground pepper The bacon must have ample fat to render out (this is where the sauciness comes from) as well as a hearty, smoky flavor As for the black pepper, more is more; getting enough of that subtle, floral spiciness will require more than a few turns from the grinder
www.chowhound.com
A perfect breakfast sandwich with herbed scrambled eggs, smoky salmon, and lemony crème fraîche on a toasted English muffin.
Ingredients: tip
www.allrecipes.com
A salad bowl of crisp iceberg lettuce is topped with cooked chicken, mushrooms, bacon, and gently-cooked eggs, and served warm for a nice lunch for two.
www.chowhound.com
More of a dessert than a latte.
Ingredients: eggs, passion fruit, salt, espresso
www.foodnetwork.com
Get SL's Spaghetti Recipe from Food Network
www.allrecipes.com
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.
www.allrecipes.com
Fold in some beautifully beaten egg whites and you'll get smooth, fluffy sherbet, a sweet and tart frozen treat that uses fresh lemon juice.
www.allrecipes.com
This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
cooking.nytimes.com
Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn Taste a kernel before committing yourself If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less