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A creamy drink that transports you back to childhood.
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
www.allrecipes.com
Quench your thirst for the holidays with this cranberry apple cider punch that's perfectly sweet and tart.
www.delish.com
Are you craving a mouthwatering bowl of homemade soup?  Try this smart recipe that uses vegetable juice and beef broth to give you a flavorful beef vegetable soup that's ready just about an hour.
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Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
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Hot, sour, salty and sweet are the main flavors in this Vietnamese-style marinade from F&W's Melissa Rubel.
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With single-malt Scotch and ginger liqueur.
Ingredients: scotch, ginger liqueur
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Get Mango Tango Not Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Tuna Salad Recipe from Food Network
cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
cooking.nytimes.com
Larry Rice’s Louisville bar, the Silver Dollar, is all about whiskey So its version of the Moscow Mule is bourbon based Nothing complicated here, just good Kentucky whiskey subbed for the usual vodka