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Lightly fried flour tortilla chips sprinkled with cinnamon and sugar.
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Pate sucree creates a delicious and sturdy crust for our Rhubarb Meringue Pie.
Ingredients: egg yolks, water, flour, sugar, butter
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe makes delicious bar cookies with raspberry jam and walnuts for a treat that is great for summer entertaining.
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This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese.
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There are countless variations on the basic tofu scramble. This one incorporates a colorful array of summer garden vegetables, making it both eye appealing and...
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Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli
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An indulgent chocolate brownie covered in rich chocolate ganache takes dessert to a new level.
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Get Vegetarian Parm Heroes Recipe from Food Network
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With hominy and jalapeño.
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Get Chili Lime Fish Fry Recipe from Food Network
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Ring in Chinese New Year with this traditional vegetarian dish.