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“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
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Get Tomato Feta Salad Recipe from Food Network
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Get Grilled Filet Steak and Arugula Recipe from Food Network
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Summer squash paired with Merguez sausage and goat cheese is the perfect recipe for a summer evening.
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This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful.
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Made with cream, chopped chocolate, and a little milk.
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Get 'The Chairman' Cocktail Recipe from Food Network
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Here is our perfect egg experiment: boil time for a very soft egg is 3 minutes and 30 seconds. For soft egg is 4 minutes and 10 seconds. And for hard egg is 6...
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Get Homemade Ricotta Recipe from Food Network
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Adding coconut to hot chocolate makes it rich and smooth, with just a hint of coconut flavor.
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Get The Maple Perfect Manhattan Recipe from Food Network
Ingredients: rye, vermouth, maple syrup
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Get Truffles Recipe from Food Network
Ingredients: dark chocolate, heavy cream