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Get Graham Cracker and Mexican Chocolate Ice Cream Sandwich Recipe from Food Network
Get Graham Cracker and Mexican Chocolate Ice Cream Sandwich Recipe from Food Network
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Get Cream of Wild Mushroom Soup Recipe from Food Network
Get Cream of Wild Mushroom Soup Recipe from Food Network
Ingredients:
shiitake mushrooms, portobello mushrooms, cremini mushrooms, olive oil, butter, yellow onion, carrot, thyme, leeks, flour, dry white wine, half and half, heavy cream, parsley
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Pasta tossed with lemon-vodka-cream sauce and topped with scallops.
Pasta tossed with lemon-vodka-cream sauce and topped with scallops.
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Crisp, thin chocolate wafers are key to this no-bake dessert, layered with chocolate pudding and banana slices
Crisp, thin chocolate wafers are key to this no-bake dessert, layered with chocolate pudding and banana slices
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
Ingredients:
vegetable stock, parmigiano reggiano, thyme leaves, olive oil, red bell peppers, poblano chili, shallots, lemon juice, heavy cream
cooking.nytimes.com
This is a pizza reimagining of the classic Roman pasta dish cacio e pepe, pasta served with only cheese and black pepper It came to The Times from the kitchens of Roberta’s restaurant in Brooklyn, a pizzeria and lifestyle collective that occupies a number of buildings and lots in a far corner of the Bushwick neighborhood Cream slicks the dough, and a mixture of mozzarella and tangy taleggio tops it
This is a pizza reimagining of the classic Roman pasta dish cacio e pepe, pasta served with only cheese and black pepper It came to The Times from the kitchens of Roberta’s restaurant in Brooklyn, a pizzeria and lifestyle collective that occupies a number of buildings and lots in a far corner of the Bushwick neighborhood Cream slicks the dough, and a mixture of mozzarella and tangy taleggio tops it
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Get Chai Spiced S'mores Recipe from Food Network
Get Chai Spiced S'mores Recipe from Food Network
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Get Chocolate Truffles Recipe from Food Network
Get Chocolate Truffles Recipe from Food Network
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Get Espresso Frappe Recipe from Food Network
Get Espresso Frappe Recipe from Food Network
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 15 minutes, plus 4 to 6 hours’ refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eugenia Bone and takes 15 minutes, plus 4 to 6 hours’ refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Pots de Chocolat! Creamy, smooth, extra-rich! Irresistible. This is quick and easy to prepare. But make it several hours before serving: it must be refrigerated...
Pots de Chocolat! Creamy, smooth, extra-rich! Irresistible. This is quick and easy to prepare. But make it several hours before serving: it must be refrigerated...