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Classic tomato and basil bruschetta get a zesty update with old style mustard.
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A Parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.
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Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!
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Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that everyone will surely enjoy.
Ingredients: bread, butter, garlic salt
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Smother chicken breasts in buttermilk ranch dressing, followed by Parmesan-oregano bread crumbs, for a quick and easy weeknight meal.
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Star chef Marc Vetri makes his terrific, tender spinach gnocchi with brown butter and three types of cheese. They're more intensely flavorful than the traditional ricotta kind.
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Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
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Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
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Like an open-faced veggie omelet with basil and cheese.
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Weight Watchers Cheese recently had some recipes developed and we'd love to hear your thoughts! Nutritionals and POINTS values are below. The recipes are currently...
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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This Italian-inspired pasta salad with zesty peppers, briny olives, grape tomatoes, and a creamy dressing is a flavorful favorite.