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The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
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Pork tenderloin gets a vinaigrette of orange juice and garlic. Sautéed spinach, for a side dish, is ready after a flash in the pan.
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Rice is cooked with onion, garlic, fresh cilantro, and lemon juice in this flavorful Brazilian side dish that is quick and easy to make.
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Spiced up with jalapeno pepper, cilantro, and lime juice, this fruity salsa is a refreshing topper for chicken, fish, or pork.
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Lime zest tames the bitterness of stout in this great beef marinade.
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Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
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These candied yams use lemon instead of orange juice as a sweetener. Topped with chopped pistachios, they make a beautiful presentation.
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Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
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The daiquiri is a classic sour — that is, a family of cocktails made with spirit, sugar and citrus juice — whose simple, straightforward appeal has been obscured for years by frozen, fruity variations One doesn’t need a blender to make one, just fresh limes, good rum and sugar The proportions of syrup and juice can be adjusted, depending on whether you prefer a sweeter or more-tart style.
Ingredients: rum, syrup, lime juice
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It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.
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Smooth cream cheese and fresh fruit sit atop a buttery cookie crust in this colorful dessert. The pineapple juice glaze makes a bright and sweet topping.
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Beef slices marinated in a sweetened mixture of soy sauce and pineapple juice are skewered and grilled in this fun party food recipe.