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Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.
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Get Black Bean Soup Recipe from Food Network
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This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Packin' A Punch Broccoli Slaw Recipe from Food Network
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Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott’s Clamato or one of the newer brands But every bar and citizen has a special twist, usually in the departments of spices and garnish
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Get Strawberry Margarita Pancakes Recipe from Food Network
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Get Sheet Pan Chicken Fajitas Recipe from Food Network
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This refreshing bean salad uses black beans and garbanzo beans, and is the perfect addition to a picnic table!
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Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
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Get Smoky Pineapple Margarita Recipe from Food Network
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Get Ramos Gin Fizz Recipe from Food Network
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Get Roasted Salmon Tacos Recipe from Food Network