Search Results (2,877 found)
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Get BBQ Potato Chip-Crusted Salmon with Watercress Salad Recipe from Food Network
Get BBQ Potato Chip-Crusted Salmon with Watercress Salad Recipe from Food Network
Ingredients:
salmon, dijon mustard, chips, brown sugar, chili powder, scallions, garlic, zest, honey, white wine vinegar, juice, jalapeno, olive oil, watercress, mango, red onions, almonds
www.allrecipes.com
These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.
These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.
Ingredients:
vegetable oil, potatoes, onion, garlic powder, onion powder, chorizo sausage, eggs, milk, cilantro, corn tortillas, cheddar cheese, salsa
www.delish.com
This satisfies people's yearning for pasta, but with a more American approach.
This satisfies people's yearning for pasta, but with a more American approach.
Ingredients:
sweet potatoes, lemon, parsnips, eggs, flour, nutmeg, butter, vegetable oil, shallots, chestnuts, ham hock, country ham, chives
www.chowhound.com
Not french fries. Potato tempura wrapped with bacon. The best part of this recipe is the tempura batter. Adding beer makes crispy tempura. This is very true...
Not french fries. Potato tempura wrapped with bacon. The best part of this recipe is the tempura batter. Adding beer makes crispy tempura. This is very true...
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, olive oil, salt, black pepper, onions, green bell peppers, garlic, chili powder, jumbo shrimp, lime juice, cilantro
www.allrecipes.com
Not only is Chef John's recipe for no-bake mac and cheese delicious, but it's a triumph of textural perfection. The recipe serves two, but makes enough cheese sauce for a second batch. Store it in the fridge until the next time you crave mac 'n' cheese.
Not only is Chef John's recipe for no-bake mac and cheese delicious, but it's a triumph of textural perfection. The recipe serves two, but makes enough cheese sauce for a second batch. Store it in the fridge until the next time you crave mac 'n' cheese.
Ingredients:
elbow macaroni, white cheddar, parmigiano reggiano, bread crumbs, butter, white sauce, cheddar cheese, gruyere cheese, dry mustard
www.allrecipes.com
Homemade sweet potato gnocchi are tossed in an 'nduja brown butter sauce and topped with fried sage leaves to make this gourmet dinner dish.
Homemade sweet potato gnocchi are tossed in an 'nduja brown butter sauce and topped with fried sage leaves to make this gourmet dinner dish.
Ingredients:
olive oil, potatoes, sweet potatoes, parmigiano reggiano, salt, egg, flour, nduja, butter, sage, balsamic vinegar, balsamic
www.delish.com
We can't think of a better group of ingredients: potatoes, smoked salmon, caviar, and chives. Did we mention the caviar? Sublime!
We can't think of a better group of ingredients: potatoes, smoked salmon, caviar, and chives. Did we mention the caviar? Sublime!
www.foodnetwork.com
Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
Get Pork and Potato Empanadas with Charred Tomatillo Sauce Recipe from Food Network
Ingredients:
pork, cumin seeds, onion, poblano pepper, garlic, yukon gold, cilantro leaves, dry white wine, chicken stock, bay leaf, flour, masa harina, baking powder, salt, butter, egg, tomatillos, jalapeno, lime
www.chowhound.com
This is a hit every Thanksgiving! I have people that pay me to make this casserole for them to heat up on holidays for there family! It's a little work with peeling...
This is a hit every Thanksgiving! I have people that pay me to make this casserole for them to heat up on holidays for there family! It's a little work with peeling...
Ingredients:
sweet potato, sugar, eggs, milk, salt, butter, brown sugar, flour, pecans, orange juice
cooking.nytimes.com
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I thought up this recipe while stuck in a meeting at work and thinking about what I was going to make as my first fall meal. This is an elegant revision to the...
I thought up this recipe while stuck in a meeting at work and thinking about what I was going to make as my first fall meal. This is an elegant revision to the...