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A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!
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Slow cooker bone broth tastes delicious and can also help with joint pain and inflammation.
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Mascarpone cheese and potato starch are the star ingredients that make this gluten-free mac and cheese extra creamy and thick for a quick dinner.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.
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A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection.
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Get Spanish Stuffed Bell Peppers Recipe from Food Network
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Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.
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Get Traditional Gaelic Irish Steak with Irish Whiskey Recipe from Food Network
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Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
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Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeno pepper to make this dip reminiscent of jalapeno poppers.