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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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These muffins are perfect for when you don't have time to eat a full breakfast...or when you just want to shove your face with something that tastes like bacon...
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The cream cheese-maple sauce is dangerously good.
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Golden cherry tomatoes, yellow peaches, and orange bell peppers are the highlights of Chef John's sun-kissed gazpacho, a refreshing yet savory summer soup made easily in the blender.
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Fun and fail-proof, this 100-year-old recipe has the whole family pulling the legendary taffy and shaping the sticky molasses popcorn balls.
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Acai, mango, almond milk, oats, and chia seeds make a fantastic smoothie bowl for 2, just in time to start the day with something delicious.
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All the great flavors of white chocolate and peanut butter are combined in this skinny vegan latte without all the calories.
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Rich, chewy caramel to individually wrap or use in candy making.
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Your favorite crunchy peanut snack is now for everyone with this lactose-free peanut brittle recipe.
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Crispy cereal, almonds, and pecans are coated with a sweet, buttery mixture that's sure to please!
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Plain popcorn coated with a simple caramel and baked is an easy sweet snack you can make at home whenever a caramel corn craving hits.
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This creamy oatmeal is perfect for those cozy winter mornings with a good cup of coffee. Or serve it to your kids with some hot chocolate. Not too sweet, not too bland, and it has fresh fruit!