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A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
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An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and sweet whipped cream topping.
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Get Sour Cream Apple Pie Recipe from Food Network
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Honey-nut flavored cornflakes are mixed with peanut butter and corn syrup to make the crust for this frozen pie with an attitude. Than vanilla ice cream is piled into the crunchy 'nest' and topped with salted peanuts. Freeze this fabulous pie and serve it with your favorite chocolate syrup.
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Get Bourbon-Pear Star Pie Recipe from Food Network
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Get Deep-Dish Apple Pie Recipe from Food Network
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This cheesecake recipe is a new addition to our Thanksgiving menu.
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This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get No-Churn Pumpkin Pie Ice Cream Recipe from Food Network
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Well this is easy as one, two, three. Brush the pizza crust with olive oil. Spread with tomato sauce. Top with veggies and cheese. Woops, four. Bake until cheese melts and bubbles.
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This outrageously delicious milkshake combines pumpkin pie flavors with vanilla ice cream and bourbon to make a boozy pumpkin spice heaven.
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In this recipe, pumpkin puree is combined with a package of vanilla pudding mix, skim milk, evaporated skim milk and pumpkin pie spice. Serve this sugar and fat free dessert chilled in clear stemware.