Search Results (7,049 found)
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Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
www.allrecipes.com
This guacamole will make anyone fall in love with avocados. A smooth dip made with avocados, lime juice, roma tomatoes, and cilantro is perfect for any occasion!
This guacamole will make anyone fall in love with avocados. A smooth dip made with avocados, lime juice, roma tomatoes, and cilantro is perfect for any occasion!
www.delish.com
Chef Jason Travi thinks of this as an everyday salad because it's simple enough to accompany just about any main course. The dressing can be made in large batches and kept in the refrigerator.
Chef Jason Travi thinks of this as an everyday salad because it's simple enough to accompany just about any main course. The dressing can be made in large batches and kept in the refrigerator.
www.delish.com
If you prefer, you can replace the white wine with an equal amount of apple cider.
If you prefer, you can replace the white wine with an equal amount of apple cider.
www.foodnetwork.com
Get Fresh Peach Bellinis Recipe from Food Network
Get Fresh Peach Bellinis Recipe from Food Network
www.chowhound.com
This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
Ingredients:
olive oil, fennel bulb, yellow onion, garlic, dry white wine, plum tomatoes, water, capers, parmesan cheese, salt, black pepper, italian parsley, lemons, tentacles, lemon
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Get Bouillabaisse Recipe from Food Network
Get Bouillabaisse Recipe from Food Network
Ingredients:
mayonnaise, red peppers, olive oil, lemon juice, garlic, plum tomatoes, shrimp, mussels, tomato paste, clam juice, orange, bulb fennel, shallot, cloves, dry white wine, white fish, baguette, parsley
www.foodnetwork.com
Get Pan Seared Chicken with Roasted Tomato Sauce Recipe from Food Network
Get Pan Seared Chicken with Roasted Tomato Sauce Recipe from Food Network
Ingredients:
plum tomatoes, canola oil, chicken breast, chicken broth, brown mustard, oregano, butter, sausage links, tomato, beans, breadcrumbs, bacon, yellow onion, garlic, parsley
www.chowhound.com
Looking to make a Sriracha sauce recipe? Start by smoking Fresno chiles for 15 minutes in a hot smoker over wood chips, preferably maple.
Looking to make a Sriracha sauce recipe? Start by smoking Fresno chiles for 15 minutes in a hot smoker over wood chips, preferably maple.
Ingredients:
fresno chiles, rice vinegar, red wine vinegar, carrot, garlic, brown sugar, olive oil, salt, water
www.chowhound.com
A classic chicken breasts Marsala recipe.
A classic chicken breasts Marsala recipe.
Ingredients:
flour, chicken breasts, olive oil, prosciutto, cremini mushrooms, marsala wine, chicken broth, butter, parsley leaves
www.allrecipes.com
Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
Ingredients:
flour, bone, butter, mushrooms, dry white wine, chicken stock, parsley, white pepper, prosciutto, fontina cheese
cooking.nytimes.com
“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan
“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan