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Get Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee Recipe from Food Network
Get Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee Recipe from Food Network
Ingredients:
beefsteak, olive oil, red wine vinegar, salt, garlic, thyme leaves, onion, beef, potato, gorgonzola cheese, frisee
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Get Camembert and Ham Bread Pudding Recipe from Food Network
Get Camembert and Ham Bread Pudding Recipe from Food Network
Ingredients:
butter, camembert cheese, half and half, eggs, baguette, ham, shallots, fennel, thyme, smith apple, dry white wine
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Get Penne Strascicate Recipe from Food Network
Get Penne Strascicate Recipe from Food Network
Ingredients:
celery, carrots, red onion, olive oil, beef, pork, veal, white wine, san marzano, butter, penne, parmigiano reggiano
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Get Steak with Bernaise Recipe from Food Network
Get Steak with Bernaise Recipe from Food Network
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Get Napa Sunset Cocktail Recipe from Food Network
Get Napa Sunset Cocktail Recipe from Food Network
Ingredients:
rose, orange juice
www.allrecipes.com
These vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. Use any sprinkles or candy you like for decorating them.
These vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. Use any sprinkles or candy you like for decorating them.
Ingredients:
flour, sugar, cocoa, baking soda, salt, water, vegetable oil, vanilla, white wine vinegar, vegan margarine, confectioners sugar, soy milk
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Get Rigatoni with Spicy Shrimp Recipe from Food Network
Get Rigatoni with Spicy Shrimp Recipe from Food Network
Ingredients:
mezzi rigatoni, olive oil, shrimp, red pepper flakes, red onion, chicken broth, tomatoes, basil, heavy cream
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I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
Ingredients:
venison, red wine, olive oil, salt, allspice, pickled garlic, red onions, beluga lentils, pearl onions, carrots
www.delish.com
Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
Ingredients:
shrimp, crabmeat, salt, vegetable oil, bacon fat, shallot, celery, corn, milk, tomato, thyme, white wine, basil oil, mixed herbs
www.delish.com
This sauce is an old standby for my Sunday dinners at home.
This sauce is an old standby for my Sunday dinners at home.
Ingredients:
olive oil, onion, garlic, oregano, salt, black pepper, chili, tomato paste, red wine vinegar, tomatoes, water, basil leaves
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Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
Ingredients:
squid ink, olive oil, shallots, cloves, white wine, chicken stock, gorgonzola cheese, tomato paste, prosciutto, half and half, parmesan cheese, basil