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"You can make this with any grain or fruit that goes with yogurt," says Malin Elmlid. For her version of this cold cereal, she uses plain rolled grains, like oats or spelt, moistened with apples, coconut water, and yogurt.
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Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
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Gluten-free gravy is made possible with the use of gluten-free flour whisked into the traditional ingredients for gravy.
Ingredients: pork sausage, butter, gluten, salt, milk
cooking.nytimes.com
For me, a dinner party is a chance to try all those recipes that serve as bedside reading For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.
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I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
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Prawn and scallop tortellini is a perfect summer dinner. The creaminess of the goat cheese mixed with the seafood creates a nice blend of textures.
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Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
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For a refreshing twist on fruit salad, try this summery recipe for fresh berries doused in honey, balsamic vinegar, and black pepper.
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network