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You'd be surprised how little sugar goes into making this cocoa-licious chocolate granola that tastes like candy but is better for you than most granolas.
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Cake bars topped with marshmallow, peanuts, and rice cereal are a creative and tasty homemade version of PayDay® bars.
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Get Chocolate Chip Butterscotch Pie Recipe from Food Network
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Pecans and spices meet sweet fall apples and yams in this award-winning, brandy-spiked pudding.
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This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein.
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These sandwich cookies get plenty of rich chocolate flavor from cocoa powder and an intense ganache filling.
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Get Churros con Chocolate Recipe from Food Network
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This versatile summer soup can be served as a first course or dessert.
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A chocolate wafer crust is topped with sweetened cranberry puree and vanilla ice cream in this frozen dessert topped with pistachio whipped cream.
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Chia seeds are the thickening agent in this chocolate chia pudding with coconut milk that is also vegan, paleo-friendly, and delicious.
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If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
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You obviously need a gingerbread-man cutter to make this shape, but any decorative cutter a star, diamond, heart, or whatever shape you may already have in your kitchen — can be used for this recipe.