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A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.
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Get Eggplant Rolls with Ricotta, Walnuts and Mint Recipe from Food Network
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tropical Muddle Puddle Recipe from Food Network
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Get Steak Pizzaiola Recipe from Food Network
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Bacon wrapped-mushrooms are skewered and grilled and will become your most crowd-pleasing snack on the campground.
Ingredients: bacon, mushrooms
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This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Eggs Benedict Deviled Eggs Recipe from Food Network
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Get Schnitzel, Wiener-Style Recipe from Food Network
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Get Lentil Salad Recipe from Food Network
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Easy Recipe for a Panini with Italian Sausage
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Mad dogs were my favorite kid food, and they're fun to make. Good quality hot dogs are slit open, stuffed with cheese, and wrapped with a slice of bacon. They're great with or without a bun, and you can try them with ketchup, mustard and onions.
Ingredients: cheddar cheese, bacon