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Succulent chicken breasts topped with perfectly sauteed mushrooms create a delicious, yet very simple, dish.
Succulent chicken breasts topped with perfectly sauteed mushrooms create a delicious, yet very simple, dish.
www.delish.com
Show off your cooking chops with a restaurant-caliber mustard sauce.
Show off your cooking chops with a restaurant-caliber mustard sauce.
www.foodnetwork.com
Get Robert May's Salmon Recipe from Food Network
Get Robert May's Salmon Recipe from Food Network
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Get Smoked Salmon Roulades Recipe from Food Network
Get Smoked Salmon Roulades Recipe from Food Network
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Get "Pork on Pork" Chops Recipe from Food Network
Get "Pork on Pork" Chops Recipe from Food Network
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Get Steak with Red Wine-Shallot Sauce Recipe from Food Network
Get Steak with Red Wine-Shallot Sauce Recipe from Food Network
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Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.
Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.
cooking.nytimes.com
This sweet and savory apple tart is both substantial and sophisticated The chewy, pizza-like crust is fortified with three kinds of flour The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese
This sweet and savory apple tart is both substantial and sophisticated The chewy, pizza-like crust is fortified with three kinds of flour The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese
Ingredients:
sugar, whole wheat flour, salt, olive oil, apples, shallots, black pepper, thyme, blue cheese
cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
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Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
Ingredients:
bell peppers, bulb fennel, red onion, olive oil, cheese tortellini, baby kale, cloves, white wine vinegar, basil
cooking.nytimes.com
Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise
Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise
Ingredients:
butter, egg yolks, lemon juice, cayenne, vinegar, eggs, english muffins, canadian bacon, chives, dill
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Get Mac and Cheese Soup Recipe from Food Network
Get Mac and Cheese Soup Recipe from Food Network
Ingredients:
elbow macaroni, plum tomatoes, baguette, shallots, carrot, celery, flour, chicken broth, milk, cheddar cheese, parmesan cheese