Search Results (10,458 found)
www.allrecipes.com
A wonderfully rich custard pie, this one is made from oodles of delicious plumped raisins, shredded coconut and chopped nuts, spooned in a crust and baked within 35 minutes.
A wonderfully rich custard pie, this one is made from oodles of delicious plumped raisins, shredded coconut and chopped nuts, spooned in a crust and baked within 35 minutes.
Ingredients:
pie shells, raisins, butter, sugar, brown sugar, eggs, vanilla, cinnamon, walnuts, coconut
www.allrecipes.com
Oat bran, almond flour, coconut oil, and nuts combine in these chewy cookies which get their sweetness from dried figs, not added sugars.
Oat bran, almond flour, coconut oil, and nuts combine in these chewy cookies which get their sweetness from dried figs, not added sugars.
Ingredients:
oat bran, figs, walnuts, cashews, almond flour, coconut flour, cinnamon, allspice, eggs, coconut oil, vanilla
www.allrecipes.com
These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
Ingredients:
confectioners sugar, flour, salt, butter, egg whites, heavy cream, vanilla, corn syrup, chocolate
www.allrecipes.com
Raisin bread pudding made in just a few minutes in the microwave.
Raisin bread pudding made in just a few minutes in the microwave.
www.allrecipes.com
This no-bake pie is a family favorite, and it's so easy to make. You can also top it with meringue and pop it in the oven, or simply serve it chilled with whipped cream and chocolate curls.
This no-bake pie is a family favorite, and it's so easy to make. You can also top it with meringue and pop it in the oven, or simply serve it chilled with whipped cream and chocolate curls.
www.allrecipes.com
Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
Ingredients:
sweet potatoes, butter, sugar, milk, eggs, vanilla, brown sugar, coconut, pecans, flour
www.allrecipes.com
A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.
A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, vanilla, sour cream, irish cream, eggs
www.delish.com
Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.
Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.
Ingredients:
pecans, applesauce, golden raisins, cinnamon, loaf brioche, eggs, heavy cream, sugar, vanilla, butter, canola oil
www.allrecipes.com
A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice.
A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice.
www.allrecipes.com
A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding.
A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding.
www.allrecipes.com
Just cocoa, sugar, water and vanilla in this quick chocolate sauce.
Just cocoa, sugar, water and vanilla in this quick chocolate sauce.
www.allrecipes.com
Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin.
Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin.