Search Results (12,366 found)
www.delish.com
Every bit as good as the original. Bye gluten!
www.simplyrecipes.com
Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.
cooking.nytimes.com
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
www.allrecipes.com
Serve this sweet and spicy sauce over meatballs!
www.allrecipes.com
Give your favorite cookies a twist by making this quick and easy recipe for chewy and delicious chocolate chocolate chip cookie brittle.
www.allrecipes.com
Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
www.allrecipes.com
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
www.allrecipes.com
Made with Marshmallow Fluff® and whipped topping in addition to the usual milk, eggs, and rum, this recipe is not for your typical eggnog.
Ingredients: milk, vanilla, eggs, rum
www.allrecipes.com
These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
www.foodnetwork.com
Get Triple Pastry Cream Croquembouche Recipe from Food Network
www.allrecipes.com
Adding rhubarb to your lemonade gives it an extra tangy flavor and a pretty pink color.
www.allrecipes.com
A great tasting yellow cake made fom scratch with eggs and orange juice.