Search Results (3,518 found)
A-Maize-ing Corn Chowder
A-Maize-ing Corn Chowder
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This recipe delivers a creamy corn chowder with potatoes and crumbled bacon for a comfortingly bowl of warm deliciousness.
Ingredients: bacon, onion, potatoes, water, milk, cream, kernel corn, salt
Roast Duck Recipe
Roast Duck Recipe
cooking.nytimes.com
This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, baby onions, carrots, butter, savory, bacon, flour, milk
Chicken Eugene
Chicken Eugene
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Mushroom sauce coats bacon-wrapped chicken nestled on a bed of dried beef. This recipe is doubled or tripled easily to feed all comers.
Ingredients: bone, beef, bacon, sour cream, cream of mushroom soup
Rosti
Rosti
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Ingredients: potatoes, salt, clarified butter, butter, leek, bacon, gruyere cheese
Grandpa's Tomato Gravy
Grandpa's Tomato Gravy
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A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.
Ingredients: bacon, onion, tomatoes, tomato sauce, sugar, black pepper, butter
Loaded Baby Potatoes
Loaded Baby Potatoes
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Ingredients: potatoes, smoked bacon, butter, sharp cheddar, creme fraiche, chives
Cheese Grits Casserole
Cheese Grits Casserole
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Ingredients: bacon, onion, chicken broth, grits, heavy cream, monterey jack
Roasted Green Beans
Roasted Green Beans
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Ingredients: green beans, bacon, onion, olive oil, salt, black pepper
Pepper Egg-in-a-Hole
Pepper Egg-in-a-Hole
www.delish.com
The cutest eggs we ever did see!
Ingredients: cocktails, alcohol, soups, chocolate, bell peppers, cheddar, bacon, eggs
Spoonbread With Green Tomato And Corn Recipe
Spoonbread With Green Tomato And Corn Recipe
cooking.nytimes.com
This recipe is by Rena Coyle and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bacon, green tomato, corn, butter, milk, yellow cornmeal, eggs
Loaded Hasselback Potatoes
Loaded Hasselback Potatoes
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These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives.
Ingredients: potatoes, butter, bacon bits, sour cream, cheddar cheese, chives
Farcidure Grillée (Firm Stuffing) Recipe
Farcidure Grillée (Firm Stuffing) Recipe
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yukon gold, leek, onion, parsley, swiss chard, cloves, bacon