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A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
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Get Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Recipe from Food Network
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Get DaVero Meyer Lemon Olive Oil Cake Recipe from Food Network
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Get Saffron Scallop Gratin Recipe from Food Network
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Get Curried Chicken Wraps Recipe from Food Network
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Chicken strips are fried in a Thai spice blend, then tossed with cooked pasta. An easy to make main dish with an exotic blend of flavors.
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Get Garlic Roast Chicken with Rosemary and Lemon Recipe from Food Network
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We knew chicken was what Caprese was missing.
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Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
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Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
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East meets West in this fusion red snapper with strong Chinese flavors like ginger and garlic that is prepared with simple French techniques.
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Get Macadamia Nut Breaded Fish Recipe from Food Network