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Spicy bar cookies. Applesauce replaces fat. Raisins add flavor.
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There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance.
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A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.
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Whole wheat blueberry muffins are a great way to start the day.
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This easy and tasty recipe of roasted shallots by chef Mario Batali is a great side dish for any dinner.
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Don't let the name of this recipe fool you. It may not be the prettiest cake you've ever seen, but it sure is the delicious! It is a quick apple and raisin cake that anyone could make. I've made this for a tea party, office luncheon, brunch and dessert. It's always a hit. Delicious served with vanilla ice cream.
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This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
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Your family will love these crispy, baked chicken nuggets. A double dose of ranch dressing is sure to keep them begging for more.
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A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.
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This recipe uses macadamia nuts and white chocolate chips to make a good cookie to serve when company visits.
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Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.
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Sweet watermelon, spicy arugula, and salty feta cheese prove that contrasting flavors can be quite delicious.