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Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata, too!
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This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!
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Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.
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This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
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Get Caramelized Onion Dip Recipe from Food Network
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A carrot cake using two jars of junior baby food carrots.
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Toasting the oats, coconut, and almonds heightens the flavor in these homemade granola bars.
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Get Jamaican Jerked Chicken with Barbecue Sauce Recipe from Food Network