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Get Dewey's Albuquerque Coleslaw Recipe from Food Network
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This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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This sweet-and-savory side dish is best served with quinoa or brown rice.
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Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
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Get Snickerdoodles Recipe from Food Network
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This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.
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Pecans and honey make for a delicious and memorable pumpkin pie!
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A great cake for all that zucchini at the end of the season, and the kids love it too!
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Chopped strawberries are baked into these easy chocolate cupcakes and taste just like chocolate-dipped strawberries.
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Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie.
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These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate.