Search Results (24,127 found)
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A simple, moist, yummy carrot cake with cream cheese frosting.
A simple, moist, yummy carrot cake with cream cheese frosting.
Ingredients:
eggs, vegetable oil, sugar, vanilla, flour, baking soda, baking powder, salt, cinnamon, carrots, pecans, butter, cream cheese, confectioners sugar
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Everything you love about orange, cranberries, and pecans, made into a big, moist, yummy sheet cake. Despite the name, you don't need pudding mix.
Everything you love about orange, cranberries, and pecans, made into a big, moist, yummy sheet cake. Despite the name, you don't need pudding mix.
Ingredients:
flour, sugar, baking powder, baking soda, salt, orange peel, juice concentrate, water, orange, butter, cranberries, pecans
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Celebrate summer with homemade buttermilk shortcakes topped with sweetened whipped cream and a fruity mix of blueberries, apricots, and cherries.
Celebrate summer with homemade buttermilk shortcakes topped with sweetened whipped cream and a fruity mix of blueberries, apricots, and cherries.
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, buttermilk, milk, blueberries, apricots, cherries, confectioners sugar, whipping cream
www.foodnetwork.com
Get BBQ Cauliflower "Wings" Recipe from Food Network
Get BBQ Cauliflower "Wings" Recipe from Food Network
Ingredients:
rice flour, garlic powder, cumin, paprika, salt, black pepper, cauliflower, barbecue sauce, butter
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Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas as a salmon ceviche.
Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas as a salmon ceviche.
www.chowhound.com
Breathe new life into your summer picnic or backyard barbecue with this simple salad of fresh tomatoes and sweet corn.
Breathe new life into your summer picnic or backyard barbecue with this simple salad of fresh tomatoes and sweet corn.
www.delish.com
Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
Ingredients:
sandwich bread, olive oil, parsley, chives, tarragon, broccolini, farfalle, butter, garlic, bulb fennel, scallions, peas, lemon juice
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"When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy."
"When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy."
Ingredients:
smith apples, sugar, flour, cinnamon, lemon juice, water, brown sugar, oats, butter, caramels, evaporated milk
cooking.nytimes.com
This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
Ingredients:
chicken broth, olive oil, shallots, garlic, sauvignon blanc, marjoram, chives, parsley, parmesan
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This top secret rib rub is just how they make it at Famous Dave's.
This top secret rib rub is just how they make it at Famous Dave's.
Ingredients:
brown sugar, salt, sugar, garlic, garlic powder, chili powder, lemon pepper, onion salt, celery, black pepper, celery seed, cloves, cayenne pepper
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild rice, water, wheat bread, vegetable oil, onions, mushrooms, corn kernels, thyme, parsley
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Corn relish is not difficult to make, and is always a colorful end of summer treat.
Corn relish is not difficult to make, and is always a colorful end of summer treat.
Ingredients:
corn kernels, cabbage, onion, green bell pepper, red bell pepper, sugar, dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar, water