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This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
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A lovely, warm holiday cookie, featuring decadent chocolate and an over-the-top twist on the traditional holiday treat.
A lovely, warm holiday cookie, featuring decadent chocolate and an over-the-top twist on the traditional holiday treat.
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Zucchini and chocolate mate beautifully in this recipe. Bakes up into two-dozen sinful cupcakes that are promptly cooled and topped with chocolate frosting and pecans.
Zucchini and chocolate mate beautifully in this recipe. Bakes up into two-dozen sinful cupcakes that are promptly cooled and topped with chocolate frosting and pecans.
Ingredients:
chocolate, eggs, brown sugar, vegetable oil, flour, baking powder, baking soda, salt, zucchini, walnuts, chocolate frosting, walnut
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Breathe new life into an old meatloaf recipe with this sweet and tangy take on an American family classic.
Breathe new life into an old meatloaf recipe with this sweet and tangy take on an American family classic.
Ingredients:
beef, breakfast sausage, onion, carrots, soup mix, brown sugar, eggs, barbeque sauce, rolled oats, bacon
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Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting.
Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting.
Ingredients:
butter, sugar, eggs, buttermilk, food coloring, vanilla, baking soda, white vinegar, flour, cocoa, salt
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Get Red Cabbage Braised in Cider and Beer Recipe from Food Network
Get Red Cabbage Braised in Cider and Beer Recipe from Food Network
Ingredients:
bacon, butter, onions, cabbage, green apples, sugar, red wine vinegar, chicken stock, beer, apple cider vinegar, cornstarch
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The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
Ingredients:
beef, onion, cloves, green bell pepper, water, ketchup, brown sugar, dijon mustard, worcestershire sauce, salt, black pepper, cayenne pepper
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Delicious muffins that pack a real protein punch.
Delicious muffins that pack a real protein punch.
Ingredients:
flour, salt, nutmeg, cinnamon, sugar, vegetable oil, applesauce, eggs, egg whites, pumpkin puree, water, walnuts
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A sponge cake is soaked in a mixture of three kinds of milk and topped with whipped cream and optional strawberries.
A sponge cake is soaked in a mixture of three kinds of milk and topped with whipped cream and optional strawberries.
Ingredients:
eggs, sugar, flour, baking powder, milk, vanilla, heavy whipping cream, condensed milk, evaporated milk, whipped cream, strawberries
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Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.
Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.
Ingredients:
chicken breast, balsamic vinegar, olive oil, sugar, water, salad greens, egg, black olives, green olives, crisp
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Get Sesame Noodle Salad Recipe from Food Network
Get Sesame Noodle Salad Recipe from Food Network
Ingredients:
udon noodles, edamame, scallions, tahini, soy sauce, wine vinegar, sesame oil, sugar, ginger, bean sprouts, carrots, snow peas
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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.