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This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy!
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Get Emerilized Barbecued Shrimp Recipe from Food Network
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Get Korean Grilled Beef (Bulgogi) Recipe from Food Network
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Get Faux-tato Salad Recipe from Food Network
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This thick and beefy chili is loaded with red beans, chipotle peppers, and barbeque sauce for a hearty meal to go with a slice of cornbread.
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This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
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Get Fish Tacos with Chipotle Cream Recipe from Food Network
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This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious calzone stuffed with Italian sausage might look fancy but is easier to make than you think - think of it as an upgrade of a classic ‘hot pocket...
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Dakjjim is a comforting Korean chicken soup cooked low and slow with soy sauce, sesame oil, onions, carrots, and a subtle spicy kick.
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Get Corn and Cheese Chowder Recipe from Food Network