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cooking.nytimes.com
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
Ingredients:
yeast, sugar, zest, canola oil, eggs, salt, flour, fennel seeds, poppy seeds, sesame seeds
www.foodnetwork.com
Get Shortcut Noodle-Bowl Lettuce Wraps Recipe from Food Network
Get Shortcut Noodle-Bowl Lettuce Wraps Recipe from Food Network
Ingredients:
vegetables, butter lettuce, scallions, cilantro leaves, tofu, vegetable oil, pork, hoisin sauce, peanuts
www.allrecipes.com
A great tasting, moist cake and a great way to use up extra apples
A great tasting, moist cake and a great way to use up extra apples
Ingredients:
apple, flour, salt, cinnamon, baking powder, eggs, sugar, vegetable oil, vanilla, walnuts
www.delish.com
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
Ingredients:
butter, vegetable oil, parsnips, shallots, turkey, thyme, baby spinach, flour, half and half, nutmeg
www.allrecipes.com
This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup.
This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup.
Ingredients:
sugar, water, ginger, lemon, lemon juice, cake flour, baking powder, salt, butter, milk, oil
www.delish.com
You can use gyoza wrappers instead of making dumpling dough.
You can use gyoza wrappers instead of making dumpling dough.
Ingredients:
flour, water, chicken, napa cabbage, cilantro, lemongrass, chives, ginger, garlic, egg, salt, vegetable oil
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Get Macadamia Nut Breaded Fish Recipe from Food Network
Get Macadamia Nut Breaded Fish Recipe from Food Network
Ingredients:
flour, water, bread crumbs, nuts, fish, oil, guava, lime, white wine, heavy cream, butter
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Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
Ingredients:
brown sugar, salt, black pepper, garlic powder, ginger, onion powder, pork butt, rice vinegar, sugar, carrots, english cucumber, red pepper, mustard, water, honey, sesame oil, vegetable oil, garlic
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Get Lamb Curry Empanadas Recipe from Food Network
Get Lamb Curry Empanadas Recipe from Food Network
Ingredients:
raisins, rum, greek yogurt, curry oil, onions, jalapeno pepper, ginger, lamb, white pepper, cumin, cloves, cinnamon, nutmeg, cilantro leaves, mint leaves, pine nuts, vegetable oil, curry powder, turmeric, chiles, flour, salt, sugar, shortening, water, eggs
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Get Red Duck Curry Recipe from Food Network
Get Red Duck Curry Recipe from Food Network
Ingredients:
red onion, garlic, galangal, lemongrass, kaffir lime, coriander, cumin, shrimp, chiles, cooking oil, curry, coconut milk, duck, eggplants, tomatoes, pineapples, lychees, fish sauce, sugar, chili, basil leaves
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Get Sweet Heat Barbecue Ribs Recipe from Food Network
Get Sweet Heat Barbecue Ribs Recipe from Food Network
www.chowhound.com
This lightly sweetened, gluten free peach crisp can be prepared in a jiffy —it is delicious on its own or with a scoop of vanilla ice cream. For more information...
This lightly sweetened, gluten free peach crisp can be prepared in a jiffy —it is delicious on its own or with a scoop of vanilla ice cream. For more information...
Ingredients:
peaches, lemon juice, vanilla, arrowroot, blanched almond, salt, baking soda, grapeseed oil, agave nectar, peach, almond flour