Search Results (46,914 found)
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This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.
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A classic tuna melt sandwich recipe with a spicy twist in the form of chipotle chiles, a jalapeño, and cilantro.
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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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Crispy potato skins stuffed with steak, provolone cheese, peppers, and onions that are great for game day, parties, and barbecues.
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Get Linguini with Clam Sauce Recipe from Food Network
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Get Linguine with Shrimp Scampi Recipe from Food Network
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A recipe for simple Chinese comfort food to customize with your favorite toppings and add-ins.
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Apple juice, vinegar, and a dash of herbs make an easy oil-free salad dressing to go with any green salad.
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Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.
Ingredients: milk, yogurt, salt, sugar, lemon juice
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A simple basic recipe for a zippy, garlic-infused dressing. All you'll need are a few basic ingredients, and a jar with a tight fitting lid. Makes one cup.
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Impress your guests during the holiday season with Yorkshire pudding batter that is mixed in the blender and only requires five ingredients!
Ingredients: eggs, flour, salt, milk, beef drippings