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Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Get Barbecue Tofu with Cajun Rice Recipe from Food Network
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Get Grilled Cheese with Apple and Bacon Recipe from Food Network
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Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans.
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This recipe for pumpkin spice cupcakes is loaded with pumpkin and warm spices and can be topped with pumpkin–cream cheese frosting.
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The only thing that makes mac and cheese better is beer and bacon.
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This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.
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Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day.
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Get Chocolate-Zucchini Cake Recipe from Food Network
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Get Peruvian Pork and Quinoa Soup Recipe from Food Network
cooking.nytimes.com
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.