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Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta.
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Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
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Impress your guests with this quick and easy pork tenderloin topped with peach slices and a sweet and spicy sauce.
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You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.
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Heavenly double chocolate ice cream with peanut butter swirls tastes so good, you'll have a tough time justifying ever buying ice cream again.
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Bake fresh cherries under a gluten-free crumble topping in an air fryer for a dessert that avoids heating up the kitchen on a hot day.
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This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.
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This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.
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Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.
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This simple recipe makes a delicious chocolate Bundt cake.
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A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.