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Chocolate cake and a creamy marshmallow filling. Decorate with chocolate frosting if you wish. Mmmmmm.
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Zucchini is the basis for these delicious muffins. Sunflower seeds add a nice texture.
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Chocolate and carrot muffins with chocolate chips and dried cranberries are a festive dessert to serve during the holiday season.
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Get Low-Fat Chocolate Pudding Recipe from Food Network
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A homemade tart shell is filled with a creamy custard, chilled, and topped with fresh fruit slices.
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Get Pad Thai Recipe from Food Network
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Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.
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Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network
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Delicious and spicy pumpkin cookie with chocolate chips. The walnuts are optional.
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These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!
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This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
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Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.