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To make these sinister-looking Halloween cakes, you'll need six (1 1/2-by-3-inch) dome silicone baking molds, a medium pastry bag with coupler, and a #7 and #4 pastry tip.
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Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
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Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting.
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Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots, and sprigs of cilantro are wonderful.
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Traditionally Southwestern flavors like cumin and cilantro lend a distinctive note to this creamy bean dip, while corn kernels add a little crunch. Serve warm or at room temperature.
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Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
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Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
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I'm not sure if it's chili, or stew, or a shepherd's pie without the crust, but there is nothing like it over some toast on a cold night. Rich and hearty, just downright yummy.
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This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews.
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Give these carrot cupcakes with cream cheese frosting to your favorite Easter bunnies this year. Everyone will love them.
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Get Seared Filet Mignon with Triple Mash and Sauteed Baby Squash Recipe from Food Network
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Homemade fried mozzarella sticks with Gruyere, cream cheese, and French onion soup mix are a fun appetizer for casual get-togethers.