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www.allrecipes.com
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
Ingredients:
sweet onion, vegetable oil, taco, pork, enchilada sauce, green chiles, flour tortillas, cilantro leaves, cheddar cheese, sour cream
www.allrecipes.com
This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
Ingredients:
sausage links, olive oil, pasta, eggplant, onion, cloves, red wine, plum tomatoes, basil, olives, mozzarella cheese, parmesan cheese
www.chowhound.com
A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
Ingredients:
chicken breast, prosciutto, fontina cheese, olive oil, butter, shallot, wild mushrooms, thyme leaves, chicken broth, dry white wine
www.chowhound.com
No mayonnaise in this cabbage and carrot coleslaw recipe, just tons of flavor thanks to cilantro, parsley, citrus juice, and garlic.
No mayonnaise in this cabbage and carrot coleslaw recipe, just tons of flavor thanks to cilantro, parsley, citrus juice, and garlic.
Ingredients:
cabbage, carrots, red onion, cilantro, italian parsley, garlic, orange juice, lime juice, orange, salt, black pepper, vegetable oil
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This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
Ingredients:
cloves, olive oil, onion, carrot, celery, sage, chicken broth, bay leaf, green beans, sweet potato, pasta, turkey meat
www.foodnetwork.com
Get Bite-Size Beef Wellingtons Recipe from Food Network
Get Bite-Size Beef Wellingtons Recipe from Food Network
Ingredients:
olive oil, beef tenderloin, shallot, cremini mushrooms, parsley, puff pastry, dijon mustard, cream, egg, sour cream, horseradish
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Get Acini di Pepe Salad Recipe from Food Network
Get Acini di Pepe Salad Recipe from Food Network
Ingredients:
pasta, olive oil, red wine vinegar, salt, tomatoes, pine nuts, radicchio, red onion, basil leaves, feta cheese
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Get Pork Loin with Fig and Port Sauce Recipe from Food Network
Get Pork Loin with Fig and Port Sauce Recipe from Food Network
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Get Apple Muffins Recipe from Food Network
Get Apple Muffins Recipe from Food Network
Ingredients:
pecans, brown sugar, cinnamon, flour, pastry flour, baking soda, salt, canola oil, eggs, applesauce, vanilla, fat buttermilk, apple
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Get Paella of Santa Barbara Recipe from Food Network
Get Paella of Santa Barbara Recipe from Food Network
Ingredients:
red bell pepper, tomatoes, vegetables, olive oil, spanish chorizo, rice, saffron threads, almonds, herbs, chicken, mussels, shrimp, fish
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Get Root Vegetable Tacos with Pineapple Salsa Recipe from Food Network
Get Root Vegetable Tacos with Pineapple Salsa Recipe from Food Network
Ingredients:
cloves, red onion, sweet potatoes, celery, vegetable oil, pineapple, serrano chile, cilantro, lime juice, refried beans, corn tortillas
cooking.nytimes.com
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
Ingredients:
asparagus, salt, leeks, chicken stock, bay leaf, olive oil, white rice, black pepper, lemon juice, baguette, tarragon, garlic