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For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti or linguine. Pass the Parmesan and enjoy!
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Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
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Get Perfectly Baked Beans Recipe from Food Network
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Meet the breakfast bake of your dreams.
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An easy and quick recipe for when tomatoes are abundant from your garden.
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These pretzels are the bomb. 😉
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Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
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Avocado mashed with lime juice and pickled chiles gives this classic triple-decker sandwich regional flavor.
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Get Braised Red Cabbage Recipe from Food Network
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Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!
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This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.