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Soak raisins overnight in whiskey until they're plump and fragrant, then bake them into this traditional Irish quick bread to serve with homemade whiskey butter.
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Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips.
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These brownies are fudgy and easy to make. Kids will LOVE them!!
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A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
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No one will believe that you made this delectable chocolate peanut butter pudding cake in your slow cooker.
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Chocolate Zucchini bread with a cinnamon twist.
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Two layers of banana chocolate cake are frosted with peanut butter cream cheese frosting in this one-of-a-kind cake with favorite flavors.
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Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting.
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These mini meringue-coated chocolate ice-cream-and-cake concoctions are stunning desserts for a crowd.
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For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.
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This recipe for blueberry loaf I have also made it into muffins I just sprinkle a little sugar on the top for an added crunch.The loaf is very moist and very...
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These sweet and easy coconut cookies are ready so quickly, and you probably have everything in the pantry for them right now.