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Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
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This pasta salad features mango chutney, chopped apples, and shrimp for a new variation on an old favorite.
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Pork cooked in a fragrant and flavorful onion and spice broth makes a perfect filling for your tamales.
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Get "Cheater's" Duck Confit Recipe from Food Network
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Get "Cheater's" Duck Confit Recipe from Food Network
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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Get Vietnamese Style Chicken Dumpling Soup Recipe from Food Network
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Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.
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Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively, so the flavors won’t dull as it cools
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Get Lightened-Up Feijoada Recipe from Food Network
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Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup.