Search Results (7,462 found)
cooking.nytimes.com
Even avowed okra-phobes love this salad, which is seasoned with a warm and earthy Moroccan spice blend The okra cooks for only 2 minutes in salted water, and the resulting flavor and texture are somewhat reminiscent of asparagus The salad tastes best at room temperature.
www.delish.com
Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
cooking.nytimes.com
Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
www.chowhound.com
This delicious vegetarian roasted acorn squash recipe is packed with pecans, dried cranberries, and thyme.
www.allrecipes.com
Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood.
www.allrecipes.com
Make your own granola to take with you on the trail. This snack is packed with cranberries, pecans, and chocolate covered peanuts.
www.foodnetwork.com
Get Guinness Float Recipe from Food Network
www.foodnetwork.com
Get Oeufs a la Neige Recipe from Food Network
www.allrecipes.com
This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
www.allrecipes.com
This fruit salad features a mixture of sweet and tart flavors in a creamy yogurt base, perfect for summertime eating.
www.foodnetwork.com
Get Roasted Fennel with Parmesan Recipe from Food Network
www.allrecipes.com
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.