Search Results (12,476 found)
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This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stuffed Chicken Divan with a Sherry Dijon Sauce Recipe from Food Network
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Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil
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Get Beet Salad with Watercress Drizzle Recipe from Food Network
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Get Tagliatelle con Vongole Recipe from Food Network
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If you love lemon and garlic, you'll love this chicken thigh recipe with lemon-garlic cream sauce whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
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Get Grandma Lizzie's Cornbread Dressing Recipe from Food Network
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Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
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Fun homemade chocolate ice pops won't load you down with a lot of fat. So easy the kids can do it!
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Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.