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Get Herbed Brown Rice Pilaf Recipe from Food Network
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Homemade croutons are a great way to put leftover bread to good use.
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This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
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Nothing sizzles like spicy wings under the night sky.
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Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
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Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne.
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
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Get Paella Recipe from Food Network
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Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
Ingredients: onion, chicken broth, lima beans
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Give your chicken wings a sweet-spicy makeover.