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This Mexican-style shredded beef is cooked in the slow cooker until very tender, then cooked some more in a spicy tomato sauce. Wrap some in a flour tortilla for an easy meal.
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Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
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A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.
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A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers.
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To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
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You can quickly prepare a tasty black bean soup with canned beans, vegetable broth, salsa, and Cheddar cheese.
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Get Caramel Latte Icebox Cake Recipe from Food Network
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Get Succotash Recipe from Food Network
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Warm and spicy, this stir fry will really wake up your tastebuds. The tofu takes on the wonderful flavors of the sauce. Serve with stir-fried vegetables.
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Golden brown fry bread rounds are topped with pinto bean chili, Cheddar cheese, tomatoes, and onions in this family recipe for Navajo tacos.
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Get Slow Cooker Mexican Chicken Soup Recipe from Food Network
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Get Beef Taco Salad with Chunky Tomato Dressing Recipe from Food Network