Search Results (4,156 found)
www.allrecipes.com
This layered salad is made with green chile cornbread, pinto beans, peppers, corn, bacon bits, tomatoes, and cheese. It's then chilled for two hours to allow the flavors to blend.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
All the traditional ingredients for barbeque party mix are cooked in a slow cooker so you can free up the oven during your next party.
www.chowhound.com
A spicy, salty, buttery treat loaded with nuts and cereal.
www.chowhound.com
Fish tacos made with pan-fried tilapia and topped with pineapple salsa.
www.allrecipes.com
Similar to gazpacho, this chilled summer soup incorporates the juice of freshly squeezed tomatoes with diced avocado, fresh corn kernels, lemon juice, and cilantro with chunks of tomato.
www.delish.com
F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
If you love peanut butter, you'll love this. Softened vanilla ice cream is combined with peanut butter and piled into crust made with Rice Krispies® and peanut butter. Freeze and drizzle with chocolate syrup before serving.
www.allrecipes.com
This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
www.delish.com
Yes, it's as AMAZING as it sounds. Pour the extra sauce over ice cream. Or just make a ton of hot chocolate.