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Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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Get Fettuccine Alfredo Recipe from Food Network
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This rich and creamy cheesecake topped with sweetened sour cream and fresh strawberries is the perfect way to end a summer meal.
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
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Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
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Layers of holiday flavors elegantly presented in long-stemmed glassware make a simple yet delicious dessert.
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One cool thing about this sweet dessert is its freshness: Not cooking the cherries points up their peak-season taste. Another? You can use any red seedless jam for the glaze.
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Serve this simple grape salad in a glass bowl for a fun and colorful presentation.
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This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
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Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!