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Get Mushroom Quesadillas with Succotash Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
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Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing and spicy meal.
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Get Asian Chicken Burgers Recipe from Food Network
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In this vegan dish, tofu is marinated, baked, then stir-fried with green bell pepper, zucchini, and mushrooms in a spicy Kung Pao sauce.
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I love the Indian spices in these burgers The turmeric offers bonus antioxidant health benefits, but even without it, they’re in abundance in this recipe, with all the carrots and ginger.
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This veggie bean burger has the best of everything: black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.
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Get Mushroom and Brie Soup Recipe from Food Network
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Chicken, cottage cheese, Parmesan and a creamy, cheesy sauce layer with noodles--no tomatoes in this nontraditional lasagna.
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Get Summer Vegetable Chili Recipe from Food Network
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Grandma Maggio handed down her recipe for a sweet, garlicky tomato sauce with lots of fresh mushrooms and basil, and a hint of red wine.