Search Results (2,962 found)
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Get Eat-Your-Veggies Mediterranean Meatballs Recipe from Food Network
Get Eat-Your-Veggies Mediterranean Meatballs Recipe from Food Network
Ingredients:
spinach, turkey, breadcrumbs, cumin, cloves, carrot, egg, dill fronds, greek yogurt, pitas, romaine lettuce, tomatoes
www.chowhound.com
A traditional French dish that’s easy to make.
A traditional French dish that’s easy to make.
Ingredients:
butter, leek white, carrot, salmon, egg, milk, puff pastry, dill, dry white wine, heavy cream
www.chowhound.com
If you scour the internet (or your cookbook collection) long enough, you'll find that potato salad recipes are divided into two main camps —chilled and...
If you scour the internet (or your cookbook collection) long enough, you'll find that potato salad recipes are divided into two main camps —chilled and...
Ingredients:
potatoes, olive oil, red onion, apple cider vinegar, capers, dijon mustard, black pepper, salt, parsley, chives
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Get Rocky Mountain Oyster Stew Recipe from Food Network
Get Rocky Mountain Oyster Stew Recipe from Food Network
Ingredients:
flour, canola oil, garlic, white onions, butter, red wine, tomato paste, chives, parsley leaves, french bread
www.allrecipes.com
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.
Ingredients:
vegetable oil, chuck roast, butter, onion, mushrooms, cloves, flour, white wine, beef broth, creme fraiche, chives
www.allrecipes.com
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
Ingredients:
eggs, parmesan cheese, chives, prosciutto, green olives, red bell pepper, dijon mustard, sour cream, mayonnaise, hot pepper sauce, garlic powder, black pepper
www.allrecipes.com
Rather than mayo, this Polynesian-inspired coleslaw with sesame seeds uses a soy sauce-peanut sauce for a change of pace.
Rather than mayo, this Polynesian-inspired coleslaw with sesame seeds uses a soy sauce-peanut sauce for a change of pace.
Ingredients:
peanut butter, cloves, salt, rice vinegar, soy sauce, hot pepper sauce, cilantro leaves, chives, red bell peppers, cabbage, sesame seeds
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Get "His and Hers" Surf and Turf Recipe from Food Network
Get "His and Hers" Surf and Turf Recipe from Food Network
Ingredients:
chicken stock, olive oil, filet mignon, shrimp, shallots, red wine, thyme leaves, butter, white wine, chives
www.delish.com
Treat yourself to Taco Bell in the comfort of your own home!
Treat yourself to Taco Bell in the comfort of your own home!
Ingredients:
hash brown, eggs, milk, butter, chives, flour tortillas, bacon, cheddar, monterey jack, sour cream, juice, paprika
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Get Ranch Chicken Sandwiches Recipe from Food Network
Get Ranch Chicken Sandwiches Recipe from Food Network
Ingredients:
buttermilk, hot sauce, chicken, garlic, mayonnaise, apple cider vinegar, scallions, jack cheese, kaiser
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
Ingredients:
white wine vinegar, dry white wine, shallots, tarragon, black pepper, egg yolks, butter, parsley