Search Results (4,968 found)
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.
The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.
www.allrecipes.com
A ranch-flavored dressing made with sour cream, half-and-half, and mayonnaise is the base for this simple cucumber salad.
A ranch-flavored dressing made with sour cream, half-and-half, and mayonnaise is the base for this simple cucumber salad.
Ingredients:
cucumbers, half and half, sour cream, mayonnaise, green onions, sugar, dill weed, celery, lime juice
www.allrecipes.com
Cauliflower replaces potatoes in this low-carb version of "potato" salad, also known as "fauxtato" salad.
Cauliflower replaces potatoes in this low-carb version of "potato" salad, also known as "fauxtato" salad.
www.allrecipes.com
Add some heat to your tartar sauce with the introduction of jalapeno peppers and hot sauce.
Add some heat to your tartar sauce with the introduction of jalapeno peppers and hot sauce.
Ingredients:
mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce
www.foodnetwork.com
Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
Ingredients:
red onions, cloves, lamb, oregano, dill, mint, lemon, hamburger buns, beefsteak tomato, baby spinach, greek yogurt, white wine vinegar, mint leaves, english cucumber
www.allrecipes.com
Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
Ingredients:
paneer, canola oil, cumin seeds, water, spinach, tomato, cloves, chile peppers, ginger, curry powder, coriander, turmeric, salt
cooking.nytimes.com
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak Each ingredient is important to the final relish Leave one out and it will seem out of balance
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak Each ingredient is important to the final relish Leave one out and it will seem out of balance
Ingredients:
green olives, olive oil, walnuts, green onions, parsley, red pepper flakes, pomegranate concentrate, lemon juice, pomegranate seeds
cooking.nytimes.com
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
Ingredients:
shallot, garlic, coriander, fennel seeds, brown sugar, anchovy, lemon juice, tomato, oregano, salt, eggs, cheddar cheese, burgers
cooking.nytimes.com
To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod The vegetables serve as a bed for seared chicken thighs, ideal for absorbing the herbal aromatics.
To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod The vegetables serve as a bed for seared chicken thighs, ideal for absorbing the herbal aromatics.
Ingredients:
fennel bulbs, garlic, lemon, salt, olive oil, chicken thighs, black pepper, fennel seeds, onion, pernod, lemon juice
www.foodnetwork.com
Get Pickled Baby Beets Recipe from Food Network
Get Pickled Baby Beets Recipe from Food Network
Ingredients:
beets, onion, sugar, bay leaves, thyme, zest, allspice, mustard seeds, cloves, wine vinegar, balsamic vinegar, honey
www.chowhound.com
A boneless turkey roulade, Italian-style.
A boneless turkey roulade, Italian-style.
Ingredients:
fennel seeds, black peppercorns, salt, rosemary, garlic, red pepper flakes, olive oil, turkey, stuffing, celery, yellow onions, dry white wine, thyme, bay leaf, vermouth, chicken broth, butter, flour