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This traditional Italian recipe layers Romanesco, cauliflower, and broccoli for a bright, colorful salad dressed with a simple vinaigrette.
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Fresh herbs make this buttermilk salad dressing a standout!
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Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
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Red bell pepper and mushrooms are added to this version of green bean almondine that makes for a quick and easy vegetarian side dish.
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Get Caribbean-Style Burger with Jerk Ketchup and Beer Battered Onions Recipe from Food Network
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These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!
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This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
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Get Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Recipe from Food Network
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The next best thing, this mashup of the BLT sandwich and caprese salad tops ciabatta with basil aioli, tomato, mozzarella, and woven bacon.
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Get Zucchini Chips with Tzatziki Sauce Recipe from Food Network